L’Antxuguera Origin
L’Antxuguera was born from the desire to share the authentic flavour of our fruit all year round.
We are a new generation carrying forward a family legacy deeply rooted in the land. In 2024, taking one step further, we gave our fruit a new life by making artisan jams. We proudly represent the third generation of a family devoted to growing fruit, an experience that lets us understand every stage of the process first-hand and maintain a direct connection with what we produce.
Our passion for gastronomy and our commitment to the product are reflected in every batch we make. We oversee the full journey of the product, from cultivation and harvesting to production and final packaging, ensuring the quality and authenticity of each harvest.
The result is jam made with fruit from our own land, carefully selected ingredients and a way of working based on proximity, transparency and respect for origin.
Six principles Our way of making
Family legacy Third generation
Our story begins with a passion for a conscious and genuine way of making.
At L’Antxuguera, three generations have worked the same family estate to preserve the value of Miravet fruit. What began as work rooted in care for the land has become a project that seeks to share the true flavour of fruit with the world.
Antoni represents the third generation devoted to this land. The origin of the project lies with our grandfather, Santiago Borrell, who laid the foundations of this legacy through effort, knowledge and respect for the countryside.
Today, a new generation continues this family legacy with the will to preserve its essence and carry it into the future. L’Antxuguera is born from the union of tradition and a contemporary outlook, keeping respect for the land at its centre while finding new ways to share its value.
Les Aixugueres Family estate and zero kilometreFamily estate and km zero
Just four kilometres from Miravet, we grow the fruit that gives origin to our jams. Les Aixugueres enjoys a privileged setting, excellent sun exposure and a microclimate that favours ripening and shapes the flavour of the fruit. Working exclusively with our own fruit lets us know every tree, control the whole process and guarantee a product faithful to its origin.
From tree to jar Artisan process
We believe that when fruit is good, there is no need to hide it.
Our way of making is simple: good fruit, essential ingredients and great care. This gives us a jam with a balanced texture, faithful to the natural essence of the fruit.